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OVER 5,000 POSITIVE REVIEWS
MADE IN AMERICA
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OVER 5,000 POSITIVE REVIEWS
MADE IN AMERICA
CUSTOM ORDERS WELCOME
OVER 5,000 POSITIVE REVIEWS
MADE IN AMERICA
CUSTOM ORDERS WELCOME

How to Care for Your Olive Wood Charcuterie Board

Keep your custom olive wood charcuterie board looking its best with proper care! In this post, we share essential tips on cleaning, oiling, and storing your board to maintain its natural...

A custom olive wood charcuterie board is more than just a serving piece—it’s a handcrafted work of art that adds rustic charm to any gathering. Whether you use it for entertaining guests, displaying gourmet cheeses, or as a centerpiece in your kitchen, proper care will keep it looking beautiful for years to come. Here’s everything you need to know about maintaining your Ryan’s Woodworking olive wood board.

1. Hand Wash Only – No Dishwashers!

Olive wood is naturally durable, but it doesn’t mix well with dishwashers. The high heat and prolonged exposure to water can cause warping, cracking, or fading of the wood’s natural beauty. Instead:

  • Wash your board by hand with mild soap and warm water.
  • Use a soft sponge or cloth—avoid harsh scrubbing pads.
  • Dry immediately with a towel and let it air-dry completely before storing.

2. Oil Regularly to Prevent Drying

Olive wood has natural oils, but over time, washing can strip away its moisture, leading to a dull, dry appearance. To keep your board in top shape:

  • Use Ryan's Woodworking Beeswax to keep your board fresh!
  • Apply a small amount with a soft cloth and rub it in using circular motions.
  • Let the beeswax absorb for a few hours (or overnight for deep conditioning), then wipe off any excess.

3. Avoid Excess Moisture and Extreme Temperatures

Water is the enemy of wood. While olive wood is more resistant to moisture than some other woods, prolonged exposure can still cause swelling or cracking. To prevent this:

  • Never soak your board in water.
  • Store in a cool, dry place—avoid direct sunlight or heat sources.

4. Remove Stains and Odors Naturally

Charcuterie boards often come into contact with cheeses, meats, and flavorful ingredients that can leave behind stains or odors. Here’s how to freshen up your board:

  • For stains: Make a paste with baking soda and water, scrub gently, and rinse.
  • For odors: Rub the surface with half a lemon and let it sit for a few minutes before rinsing.
  • For deep cleaning: Sprinkle coarse salt on the board, rub with a cut lemon, then wipe clean.

5. Store It Properly

To keep your olive wood board from warping:

  • Store it flat or upright in a cool, dry place.
  • If stacking multiple boards, place a soft cloth or paper towel between them to prevent scratches.

Final Thoughts

With a little love and proper care, your custom olive wood products from Ryan’s Woodworking will remain a stunning piece in your kitchen for years to come. Whether you’re hosting a gathering or just enjoying a quiet evening with wine and cheese, a well-maintained board makes all the difference.

Looking for a new custom board? Check out our handcrafted olive wood collection!

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